Chef's Choice:
A combination of hot & cold hors d' oeurves

SOUP & SALADS

Soup of the Day:
prepared fresh daily

Orange & Almond:
Red Leaf Lettuce & Red Onion topped with a zingy Balsamic dressing

Caesar:
Romaine Lettuce, parmesan, real bacon bits, croutons & home made Garlic Dressing

Garden Medley:
A medley of seasonal salad mixins served with your choice of dressing

FRUIT SORBET
 

MAIN COURSE

Bacon Wrapped Beef Tenderloin Café de Paris:
Pan seared to perfection topped with "Café de Paris" butter

Chicken Breast Chasseur Style : *
sautéed and deglazed with brandy, tomato, mushrooms, and tarragon

Capellini Lobster:
Creamy rose lobster sauce served on a bed of angel hair pasta

Bay Scallops with Citrus Chive Butter: *
Delicately sautéed with white wine, lemon, and chives

Poached Fundy Salmon: *
Accompanied with blue cheese sauce

Cheese Tortellini Arrabiatti:
Served with spicy tomato sauce

* All above selections are accompanied by a medly of seasonal vegetables and your choice of chateau potato (oven roasted), duchess potato (creamed with egg & nutmeg), or wild rice.

Desset, Coffee, or Tea